1. Ingredients: fish head (washed), cauliflower (washed), sliced ginger, chives
2. Heat 3 tablespoons of oil in the saucepan, add the washed fish heads and fry them on both sides.
3. Afterwards, put the ginger slices and add some water.
4. Add 2 tablespoons of cooking wine.
5. Bring to a boil and cook for 4 to 5 minutes.
6. Then, add the washed cauliflower, turn it, and boil until the cauliflower is cooked and soft.
7. Then, add 1.5 tablespoons of salt.
8. Season to mix well.
9. Finally, put the pan into a large bowl, put the chives, and serve.
