1. Cauliflower cleaned and cut into small flowers
2. Meat slices
3. Pour a little oil in the wok and fry the shredded pork until it changes color and is ready for use
4. In another pot, pour the oil and stir the chives and garlic
5. Then pour the cauliflower and stir fry for about 2 minutes
6. Pour a little light soy sauce, add a little water and continue to stir fry until 8 mature
7. Pour in the stir-fried shredded pork
8. Add a little salt and stir fry evenly
