Cauliflower Fried Pork
1.
Tear the organic cauliflower into the required size by hand, wash and drain with water
2.
Shred the meat, chopped green onion and sliced ginger and set aside
3.
The edible oil is 60% hot, stir-fry the meat for 80%, then add cauliflower and stir-fry, add appropriate amount of water when needed.