Cauliflower in Tomato Sauce

Name: Cauliflower in Tomato Sauce
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Cauliflower; 1 piece tomato; 2 cloves garlic; 1 tsp Sugar; 1 tablespoon Soy sauce

by Mom Nini

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

This is the lazy version of cauliflower in tomato sauce. You don't need to blanch the cauliflower in advance, just stir it directly.

Ingredients

400g Cauliflower
1 piece Tomato
2 cloves Garlic
1 tsp Sugar
1 tablespoon Soy Sauce

Cauliflower in Tomato Sauce

1. Wash the cauliflower and break into small flowers

2. Tomato peeled and chopped

3. Minced garlic

4. Add the minced garlic in a hot pot and stir fry for a fragrance

5. Pour the cauliflower and stir well

6. Pour the tomatoes and stir well, add a little hot water and cook for 1 minute

7. Add sugar and light soy sauce to taste

Tips:
1. When frying cauliflower, you must fry the moisture of the tomato to make it delicious.
2. It can be adjusted according to your own taste.