1. Break the cauliflower into small flowers, wash and blanch them for later use
2. Cut the eggplant into thick strips, chop the green onion and ginger, and prepare the ketchup
3. Heat the pan with cold oil, add a little more oil, add green onion and ginger until fragrant
4. Eggplant strips
5. Stir-fry continuously, and stir-fry for a while until the eggplant strips become soft. Don't worry about frying, don't need to add water, won't stick
6. Add the cauliflower, stir fry
7. Add tomato sauce
8. Stir well
9. Add a little salt and stir-fry well out of the pot
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