Cauliflower Mixed with Bean Curd

Cauliflower Mixed with Bean Curd

by Xianger Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

4

This dish is called Peng Cauliflower here. It is only available in autumn, winter and spring, but the temperature in spring is the most suitable for the growth of Peng Cauliflower, so the taste is the most tender, with a light fragrance and slightly bitter taste. It is said to be bitter cold, bitter cold, so this dish It is a cool vegetable. As long as anyone in our family gets angry, they will use this dish. After boiling, add sesame oil and soy sauce to serve as a cold food to quench the fire.

Ingredients

Cauliflower Mixed with Bean Curd

1. Wash the cauliflower

Cauliflower Mixed with Bean Curd recipe

2. Prepare sesame oil, fresh soy sauce, white sesame seeds, thick louver and cut into strips

Cauliflower Mixed with Bean Curd recipe

3. After the water in the pot is boiled, put the thick louver in first, add salt to boil, and remove it

Cauliflower Mixed with Bean Curd recipe

4. Pour the fluffy cauliflower and scoop it up

Cauliflower Mixed with Bean Curd recipe

5. Put two kinds of food in a bowl, add sesame oil

Cauliflower Mixed with Bean Curd recipe

6. Add fresh soy sauce and mix well

Cauliflower Mixed with Bean Curd recipe

7. Put it in a plate and sprinkle with white sesame seeds to enjoy

Cauliflower Mixed with Bean Curd recipe

Tips:

Peng cauliflower is very tender, and the color is almost ripe when it is in the water.

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