1. Ingredients: 1 piece of cauliflower, 10 pieces of Chinese pepper, 1 piece of dried chili (no spicy or not), salt and edible oil.
2. Soak the cauliflower and wash it.
3. Drain the washed flowers and pick them into small flowers so that the washed vegetables are more likely to retain nutrients.
4. Add water to the pot and bring the cauliflower to a boil.
5. After 3 minutes, remove it and put it in cold water to cool.
6. Cool thoroughly and drain off water.
7. Put a teaspoon of table salt in a container, mix and marinate for 15 minutes, decanter to remove the juice.
8. Preheat the pan, add the edible oil to the pepper and chili (I don’t have Xiaobao in my house), and fry it until fragrant.
9. Remove the pepper and chili, and leave the bottom oil on the bottom of the pot.
10. Add the cauliflower to high heat and quickly stir and fry evenly, then out of the pan.
11. The finished product is crispy and rich in fragrance.
