Cauliflower Salad
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
4
no
1. Cut green and red peppers into sections, cut carrots for a moment, and cut cauliflower into pieces
2. Put water into the pot, boil over high heat, pour the carrots and blanch in water for 1 minute, remove
3. Pour the cauliflower and blanch for 3 minutes
4. Pour cauliflower, carrots, green and red peppers, vinegar, light soy sauce, salt, sugar, sesame oil, pepper oil, chili oil into the container and mix well
