Cauliflower Salad

Name: Cauliflower Salad
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Cauliflower; 5g Vinegar; 5g Soy sauce; 5g Chili oil; 15g green pepper; 15g Red pepper; 10g carrot

by Food editor

5.0 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

4

no

Ingredients

Cauliflower Salad

1. Cut green and red peppers into sections, cut carrots for a moment, and cut cauliflower into pieces

2. Put water into the pot, boil over high heat, pour the carrots and blanch in water for 1 minute, remove

3. Pour the cauliflower and blanch for 3 minutes

4. Pour cauliflower, carrots, green and red peppers, vinegar, light soy sauce, salt, sugar, sesame oil, pepper oil, chili oil into the container and mix well