1. Summary of ingredients.
2. Pick and wash the loose cauliflower, pour clean water into a pot and boil it into the loose cauliflower.
3. Remove and put on a plate.
4. Chop the shallots and garlic.
5. Pour 1 spoon of light soy sauce and 1 spoon of vinegar into a bowl.
6. Put the chopped green onion, minced garlic, chili noodles and millet pepper on the cauliflower.
7. Sprinkle with salt.
8. Pour oil in the pot.
9. Pour the oil into the middle of the plate when it is hot.
10. Pour in light soy sauce and vinegar.
11. The sour and spicy cold cauliflower is ready.
