Name: Stir-fried Mixed Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Broccoli; Some Loose cauliflower; Some carrot; Some Red pepper; Some Snow peas; Some Chinese cabbage; Some salt; Some White sugar; Some Garlic slices; Some Tonkotsu Ramen White Soup; Some Water starch; Some olive oil

Stir-fried Mixed Vegetables

by @v好好@

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

I often eat vegetarian food for a strong body. I love vegetarian food for purifying blood, beautifying and beautifying. A plate of vegetables is indispensable on the table at home. I believe there are many friends who love all kinds of vegetables as much as I do...
I love such a light vegetarian dish in the hot summer! Today, let's put these nutritious vegetables together for a small stir-fry of mixed vegetables, which is simple and delicious! "

Stir-fried Mixed Vegetables

1. Prepare the required ingredients

2. Wash all vegetables and slice garlic

3. Red pepper and carrot slices

4. Cut the cabbage into sections, pick and wash the snow peas

5. Boil water, add broccoli and cauliflower, blanch for half a minute

6. Pour a little olive oil into the pot

7. Add garlic flakes and burn to create a fragrant flavor

8. Add carrots and stir fry for about 1 minute until the color changes and softens

9. Add snow peas and stir fry for about half a minute until the color changes

10. Add Chinese cabbage and stir-fry until the cabbage is soft

11. Add red pepper and stir evenly

12. Add two kinds of cauliflower after boiling

13. Add appropriate amount of fine salt

14. Add a little white sugar

15. Add about 1 spoon of pork bone ramen white soup seasoning

16. Stir evenly and pour in the right amount of water starch

17. Simmer for about a minute before serving

Tips:
1. If you don’t have the white soup seasoning for pork bone ramen at home, you can replace it with chicken broth or broth.

2. Various vegetables can be replaced according to your own preferences

3. This dish is relatively light, and all the seasonings are quantified by their own preferences