Stir-fried Mixed Vegetables
1.
Prepare the required ingredients
2.
Wash all vegetables and slice garlic
3.
Red pepper and carrot slices
4.
Cut the cabbage into sections, pick and wash the snow peas
5.
Boil water, add broccoli and cauliflower, blanch for half a minute
6.
Pour a little olive oil into the pot
7.
Add garlic flakes and burn to create a fragrant flavor
8.
Add carrots and stir fry for about 1 minute until the color changes and softens
9.
Add snow peas and stir fry for about half a minute until the color changes
10.
Add Chinese cabbage and stir-fry until the cabbage is soft
11.
Add red pepper and stir evenly
12.
Add two kinds of cauliflower after boiling
13.
Add appropriate amount of fine salt
14.
Add a little white sugar
15.
Add about 1 spoon of pork bone ramen white soup seasoning
16.
Stir evenly and pour in the right amount of water starch
17.
Simmer for about a minute before serving
Tips:
1. If you don’t have the white soup seasoning for pork bone ramen at home, you can replace it with chicken broth or broth.
2. Various vegetables can be replaced according to your own preferences
3. This dish is relatively light, and all the seasonings are quantified by their own preferences