Roasted Cauliflower with Bacon and Tempeh

Name: Roasted Cauliflower with Bacon and Tempeh
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets bacon; 1 Loose cauliflower; 2 cloves garlic; 2 pieces Millet pepper; 2g salt; 5ml Soy sauce; 10 capsules Tempeh; 15ml oil

by Windy snow

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Simple oven dishes are also a good choice for family dining tables. "

Ingredients

2 tablets Bacon
1 Loose Cauliflower
2 cloves Garlic

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2 pieces Millet Pepper
2g Salt

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5ml Soy Sauce

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10 capsules Tempeh
15ml Oil

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Roasted Cauliflower with Bacon and Tempeh

1. Slice the bacon, slice the garlic, slice the millet into slices, and chop the tempeh.

2. Wash the loose cauliflower and drain the water for later use.

3. Spread a layer of tin foil on the baking tray and brush oil on the tin foil. Put bacon, loose cauliflower, garlic, millet pepper, and tempeh on top. Sprinkle salt, top with light soy sauce, oil, and put a little sugar.

4. Put it in a preheated oven at 200 degrees, heat the middle layer up and down, and bake for about 20 minutes. After roasting, simply stir it to get out of the pan.