1. Slice the bacon, slice the garlic, slice the millet into slices, and chop the tempeh.
2. Wash the loose cauliflower and drain the water for later use.
3. Spread a layer of tin foil on the baking tray and brush oil on the tin foil. Put bacon, loose cauliflower, garlic, millet pepper, and tempeh on top. Sprinkle salt, top with light soy sauce, oil, and put a little sugar.
4. Put it in a preheated oven at 200 degrees, heat the middle layer up and down, and bake for about 20 minutes. After roasting, simply stir it to get out of the pan.
