1. Prepare ingredients
2. Sausage slices.
3. Wash the cauliflower and break the florets.
4. Mince garlic and cut pepper into circles.
5. Heat oil in a pot, add garlic and chili until 50% hot.
6. Add the sausages and stir-fry on low heat to make the sausages cooked.
7. Add cauliflower and stir-fry for a while, add a little water, and stir-fry for 2 minutes.
8. Add salt and continue to stir-fry evenly, then the pan is ready.
9. Finished picture
Tips:Sausages can be steamed and then fried, or sliced and fried directly. The steamed taste is relatively soft, and the taste is slightly dry when it is fried directly. You can make it according to your own taste.
