Cauliflower Sea Cucumber Soup

Cauliflower Sea Cucumber Soup

1. The sea cucumbers should be placed in an oil-free container with pure foaming for two days, and the water should be changed every other day. Take it out two days later, use ✂️ to remove the mouth and teeth of the sea cucumber head^^ Put it in an oil-free pot and cook for 40 minutes~ Then put it in the same pure water and soak for two or three days~ Look, it's quite big It's ~ I can't eat so much, you can wrap them in plastic wrap and freeze them one by one. It is more convenient to take out if you want to eat.

2. Today I took 4 pieces of stichopus japonicus, cut into 4 or 2 pieces, chopped ginger, and marinated for 20 minutes with seasoning wine, salt, chicken essence, and sugar. Cut the cauliflower into pieces, and cut the radishes at will. Cut them for later use.

3. Stir-fry cauliflower and radish in a hot pot~Put in pure water and bring to a boil.

4. Stir-fry the cauliflower, add some salt, add a large bowl of water and boil until cooked ~ boil the water in a small pot over there, add the sea cucumbers and boil for a while, the two are almost boiled~ Pour the sea cucumbers into the cauliflower and boil once, add Some MSG, sprinkle some chopped green onion, ok pull.

5. The sea cucumbers won’t shrink very much after being burned in this way. They are crispy and delicious~ they can also be used in other dishes.

Tips:

Tips:
Use pure water without pollution~
Or one hundred degrees of boiling water, it can be cold~
Sea cucumbers can be soaked~