Ginseng Stewed Chicken Soup

by Little Bear Meng Canteen

4.9 (1)

Favorite

13

Difficulty

Easy

Time

2h

Serving

3

Ginseng Chicken Soup is one of the most representative traditional dishes among the nourishing foods. Especially suitable for women with cold body and anemia in winter, a warm ginseng chicken soup can replenish vitality and blood, and drive away cold limbs and fear of cold in winter.

Ingredients

400g Hen
1 Ginseng
4 Red Dates
3~4 slices Ginger

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Some Wolfberry
Some Salt

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Ginseng Stewed Chicken Soup

1. Prepare all the ingredients, wash the ginseng and red dates, chop the chicken and blanch it in water

2. Put all the ingredients into the inner pot of the stewing pot and add an appropriate amount of water

3. Put the inner pot of the stew cup into the electric stew cup

4. Select the stewing function, stew in water for 3 hours

5. After the stew, add salt to taste

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