Pigeon Soup
by Fei Er loves food
Favorite
175
Difficulty
Normal
Time
2h
Serving
3
The pigeon is an animal with high nutritional value. The meat, eggs and blood of the pigeon can be used as medicine. "Compendium of Materia Medica" mentioned that pigeons have many feathers, but white is used as medicine. From ancient times to the present, traditional Chinese medicine believes that pigeon meat has the functions of nourishing liver and strengthening kidney, nourishing qi and blood, clearing away heat and detoxification, promoting body fluid and quenching thirst. Pigeon soup has become a good product for postpartum, post-traumatic, and physical deficiency and heat patients.
