Ginseng Chicken Soup
1.
Wash ginseng, red dates and wolfberry, chop the scallion and ginger and set aside.
2.
Clean the chicken legs, blanch them in a casserole, and pour out the water;
3.
Add water to the pot, add chicken, add fresh ginseng, wolfberry, red dates, ginger and green onion, and simmer for 3 hours.
4.
Add salt and serve.