Ginseng Chicken Soup

Name: Ginseng Chicken Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 broiler; 1 Ginseng; 10 pcs chestnut; 10g Red dates; 5 slices ginger; 2 stages Green onions; 20g garlic; 100g Glutinous rice; Some Shimizu; Some salt; 2g pepper

by Dark blue millet porridge

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Ginseng Chicken Soup is a delicious dish. It is a very famous and distinctive dish in Korea. It is a perfect combination of meat food and nourishing food. It is one of the most representative Korean palace dishes.
The faint ginseng fragrance, sweet chicken, and chicken soup are not only non-greasy, but also refreshing and delicious. The chicken is stewed extremely badly. The flesh is separated under the chopsticks, and the meat also has the fragrance of rice and medicine. The chicken belly is filled with glutinous rice, and the glutinous rice with the essence of chicken soup is more delicious than tender chicken. Use Supor Fresh Breath Pressure Cooker to make this Korean-style ginseng chicken soup, one-button operation, especially convenient.

Ginseng Chicken Soup

1. Prepare ingredients: 1 boy chicken, 1 ginseng, 10 chestnuts, 10 red dates, 100 grams of glutinous rice, 5 slices of ginger, 2 scallions, 20 grams of garlic;

2. Stuff the glutinous rice that has been soaked for 30 minutes into the cleaned baby chicken belly, add 3 chestnuts and 3 red dates;

3. Sew the incision with a needle and thread (if there is no needle and thread, you can pierce it with a toothpick);

4. Put the boy chicken with glutinous rice and the remaining 7 red dates, 7 chestnuts, 1 ginseng, 5 slices of ginger, and 2 pieces of green onions into the Supor Fresh Breathing Pressure Cooker;

5. Add the water that has spread over the chicken;

6. Supor Fresh Breathing Pressure Cooker selects the function of "Chicken and Duck Soup";

7. The lid of the electric pressure cooker can be opened when the pressure display "green light" after exhausting;

8. Open the lid, add salt and pepper to taste, and you can eat out of the pot!

Tips:
Nutritional value

Ginseng is flat, sweet, slightly bitter, and lukewarm. It can replenish vitality, restore the pulse, nourish the spleen and lungs, promote the production of fluids and quench thirst, soothe the nerves and nourish the mind.

The chicken is sweet and mild in nature. It can nourish the spleen, nourish qi and blood, nourish the kidney and essence, and eliminate nausea.

Therefore, ginseng chicken soup is a good food nourishing food, with the effects of nourishing the spleen and lungs, promoting body fluid and quenching thirst, calming nerves, replenishing qi and promoting blood. However, due to the different effects of various types of ginseng, attention should be paid to the selection of ginseng when boiling the soup. Not everyone is suitable to use ginseng chicken soup to nourish.