1. Cut cauliflower into small flowers, wash and set aside
2. Wash the garlic sprouts and cut into sections
3. Peel and wash smoked bacon
4. Cut into thin slices for later use
5. Stir-fry the bacon in a hot pan, stir-fry the oil
6. Add the roots of the garlic sprouts and sauté until fragrant
7. Stir fry the cauliflower together
8. Stir-fry evenly and season with a little salt
9. Sprinkle a little water, cover and stew until cauliflower is broken
10. Add a little oyster sauce and stir-fry for freshness
11. Add garlic leaves and stir fry before cooking
12. Finished product
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