Cauliflower with Fungus
1.
Wash the cauliflower and break the cauliflower into small pieces.
2.
Soak the fungus in advance and wash.
3.
Blanch the cauliflower.
4.
Blanch the sliced carrots.
5.
Blanch the fungus in water for later use.
6.
Stir the dried cauliflower, fungus and carrots together, add salt and chicken essence to taste. Pour the sesame oil into the dish.
Tips:
For the crispness of cauliflower, blanch it in cold water and let it cool.