Cauliflower with Sausage

Cauliflower with Sausage

by Scorpion in Autumn

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The northerners usually call it "cauliflower", the southerners call it "cauliflower". There is a kind of scattered flower on the market. It has a similar appearance and a looser touch. I like this one. The taste is more crisp and the taste is more fragrant. . The cauliflower fried with Pixian hot sauce is fragrant and spicy. "

Ingredients

Cauliflower with Sausage

1. Wash the cauliflower and break it into small pieces; slice the sausage; shred the ginger; cut the dried chili into sections for later use.

Cauliflower with Sausage recipe

2. Put the wok on the heat, add the oil to heat, add the ginger, pepper, and chili until fragrant.

Cauliflower with Sausage recipe

3. Then add cauliflower and stir fry until it is broken.

Cauliflower with Sausage recipe

4. Pour the sausage and stir fry.

Cauliflower with Sausage recipe

5. Pour the hot sauce, add some hot water, salt and cook until it tastes good, and serve.

Cauliflower with Sausage recipe

6. Cauliflower is crunchy, and the more you chew, the more fragrant it is.

Cauliflower with Sausage recipe

Tips:

The saltiness of the Pixian hot sauce itself is enough, and you can no longer add salt.

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