1. First break the small flowers of the cauliflower, soak in salt water for 10 minutes, wash and remove, cool the pot under the water, and remove it after boiling.
2. Chopped green onion for later use
3. Put oil in the pot, put the chopped green onion in the pot
4. Stir-fry the chopped green onion to create a fragrance, put the tomato sauce and stir fry for the color, pour in the cauliflower, stir fry, add salt, sugar, and sesame oil and stir fry
5. Add a little water during the frying process to avoid sticking the pan
6. Stir-fry evenly out of the pan and serve
Tips:Ps: The tomato sauce must be deep-fried before it is delicious. The seasoning should be added according to your taste and the amount of cauliflower, or you can use tomato stir-fry
