Cauliflower with Tomato Sauce and Shrimp Skin

Name: Cauliflower with Tomato Sauce and Shrimp Skin
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/4 Cauliflower; Some Small shrimps; Some ketchup; a little salt; a little Corn oil; 1 clove garlic

by Seven nine stars

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Stir-fry it in the morning and serve it with white porridge for the little boys. Little boys love ketchup and small shrimp skins, a large bowl of white porridge, easy to get, plus an egg, a fruit, it can be considered a nutritious breakfast.
The sweet and sour taste is very suitable for children to eat, and it is super simple to fry. "

Ingredients

Cauliflower with Tomato Sauce and Shrimp Skin

1. Soak the dried shrimp skin 10 minutes in advance until soft.

2. Cut garlic into small particles and set aside.

3. Wash the cauliflower and break into small flowers.

4. Add a little corn oil to the wok to heat up, pour in garlic diced and sauté until fragrant.

5. Add cauliflower and stir fry for a while.

6. Add half a bowl of water, cover the pot, and simmer for a while.

7. When the cauliflower becomes lighter in color, pour in the shrimp skins and stir-fry evenly.

8. Add tomato sauce and stir-fry evenly.

9. Finally, add a little salt to taste.

Tips:
Xiaoxipi is known as a calcium storehouse, so it is very good to give your baby more.
My shrimp skin is light. If the shrimp skin is salty, it needs to be soaked a little longer. Soak the salt a little bit, so that it will be healthier for the baby.
The tomato sauce itself has salt, so pay more attention to it when seasoning, and it must be lighter when it is served to children.