1. Lettuce leaves, cucumbers, tomatoes.
2. Eggs, caviar, enoki mushrooms.
3. Shred the lettuce.
4. Dice cucumber.
5. Tomato slices.
6. Boil the egg and cut in half
7. Put the enoki mushrooms in a pot and blanch them.
8. Put the lettuce, enoki mushroom, cucumber, and tomato on the plate one by one; put half an egg and drizzle with caviar.
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