Cavity Bone Lotus Root Soup
1.
Wash the lotus root, peel, cut into pieces, soak in clean water for a while, set aside
2.
Cut the pork spine and wash, boil water, put the pork spine in, boil the bleeding water, remove, and soak the peanuts in clear water for more than one hour.
3.
Put pork spine in a casserole, add water, pepper, star anise, green onion and ginger, bring to a boil, turn to medium and low heat
4.
After boiling for 4 minutes, add peanuts, lotus root, and salt, and continue to cook for about 30 minutes.