Celery and Cauliflower Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Cauliflower (washed), celery (washed and cut), Kaiyang (soaked), water starch
2. Pour the oil in the pot to heat, add the washed cauliflower and the soaked Kaiyang, stir fry.
3. Afterwards, add an appropriate amount of water to a boil and cook until the cauliflower is cooked and soft.
4. Next, add the cut celery and stir fry.
5. Then, add an appropriate amount of salt.
6. Season to mix well.
7. Finally, add water starch.
8. Thicken, stir well, and serve.
