Celery and Peanuts for Summer Appetizers
1.
Ingredients: appropriate amount of peanuts, two slices of ginger, seven or eight peppers, three or five shredded dried chilies (adding dried chilies is to make the peanuts a little bit spicy, you can increase or decrease according to personal preference), add appropriate amount of water Peanuts), turn on high heat to low heat, usually cook for 20-30 minutes
2.
Celery, remove the leaves, wash and cut into sections; boil a proper amount of water in a pot, blanch the celery; remove and let cool
3.
Rub carrots into silk, stir with celery and peanuts, add some salt, a little taste is very fresh, just drop a few drops of sesame oil
Tips:
Normally you can buy some small pupae, wash them, blanch them with hot water, and mix them in. Because of the hot weather and health issues, I didn't buy it.
In addition, I put a lot of peanuts this time, because Xianggong always picks peanuts to eat, so he puts more peanuts