1. Prepare accessories
2. Put the potato sassafras in water and wash it several times to remove the starch in the potato
3. Put oil in the pot
4. Add the chopped green onion and red pepper shreds until fragrant
5. Stir fry over high heat for 3 minutes and add the chopped celery
6. Continue to stir fry, when the celery becomes softer
7. This dish is basically ready
8. A refreshing and refreshing homemade practice, the finished product is in the picture above
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