Celery Boiled Fish Cubes

Celery Boiled Fish Cubes

by Redmi Lok

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

A piece of Dongjiang fish weighs tens of kilograms, and the fish bones are very hard. Generally, household knives can’t cut it. If you want to buy that part, the merchant will help wash it and cut into pieces after weighing. This fish is not suitable for long cooking. Braised and stewed are very fresh . "

Ingredients

Celery Boiled Fish Cubes

1. Prepare the ingredients

Celery Boiled Fish Cubes recipe

2. Pour canola oil into the wok

Celery Boiled Fish Cubes recipe

3. Put the fish in

Celery Boiled Fish Cubes recipe

4. Slowly fry

Celery Boiled Fish Cubes recipe

5. Put garlic seeds and shredded ginger on the other side for a fragrance

Celery Boiled Fish Cubes recipe

6. Pour in warm water, add red pepper segments, and change to high heat

Celery Boiled Fish Cubes recipe

7. Cover the pot

Celery Boiled Fish Cubes recipe

8. Cook for about 4 minutes

Celery Boiled Fish Cubes recipe

9. Add celery, green garlic, salt,

Celery Boiled Fish Cubes recipe

10. Put the light soy sauce in the pot and get out of the pot.

Celery Boiled Fish Cubes recipe

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