Celery Chips
by Chef's Four Treasures
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the celery into 5 cm long sections, and cut the potatoes into 5 cm long and 0.5 cm wide strips. Blanch the water and drain the water for later use.
2. Add oil to the pot and cook. Add onion and ginger, stir-fry to taste, add mash sauce, celery and potato chips for quick cooking
3. Just take out the pan and put it on the plate
