1. Prepare raw materials.
2. Wash the fish fillets, drain the water, and cut into long strips.
3. Add 2 grams of salt and 10 ml of rice wine to grasp by hand, then add dry starch to grasp well, and marinate for about 15 minutes.
4. Wash and shred celery, wash and shred carrots, and shred fungus.
5. Prepare minced ginger and garlic.
6. Add a proper amount of oil to the pot to heat, and fry the fish fillet to slightly yellow and remove the oil.
7. Leave the bottom oil in the pot and sauté the minced ginger and garlic.
8. Add shredded carrots and wood ears and stir-fry for a while.
9. Add fish fillet and celery and stir fry.
10. Add 2 grams of salt, 5ml of rice wine, white sugar, and white pepper, and stir-fry evenly. Finally, add vinegar and stir-fry evenly.
