Celery Egg Lotus Root Soup

Lotus root noodles is a very fashionable and popular household ingredient, which is sought after by many people. Now there are many packaged lotus root noodles used for gifts during the Chinese New Year. Many people use hot water to brew lotus root noodles and add some nut meal replacements. It's easy to eat, the taste is very smooth, a bit QQ bounce, and many children like its unique taste.
I deliberately went to the Internet to see the price of lotus root noodles ranging from 20 yuan to 98 yuan per pound. Individuals in the kitchen circle have complained that pure lotus root noodles are difficult to buy. Many add corn starch, XX powder and the like. After all, lotus root noodles are several orders of more expensive than those powders. Moreover, many businesses do not dry the lotus root into powder after breaking it, but use a machine to dry it. There must be a difference between the nutrition and the price.

The lotus root noodles I used are made by myself step by step. Last time I went home and made more than 7 kilograms of lotus root noodles with more than 100 kilograms of fresh lotus root. I am quite familiar with the process. Pomelo Mom’s hometown is surrounded by large lotus ponds. Most of the fields are planted with lotus flowers. The summer wind blows, and the smell of lotus flowers enters the nose. There is a scenic spot "Lotus Dang", covering an area of 22.4 square kilometers. I have no idea about this number. It takes 50 minutes to make a small fire circle, and you can't see where the side is. So our specialties are glutinous rice lotus root, lotus tea, lotus leaf tea...you like to eat crayfish in summer. Many "Xuyi lobster" lobsters come from my hometown. There are endless lotus roots on the side of the lotus pond. , Crayfish are swimming in the water at the same time.

YOMA’s small reminder, my lotus root powder is not pure white, it’s light brown, don’t be surprised why it’s not white

Reference Moon Age: 10M+”