Celery Fried Shrimp

Name: Celery Fried Shrimp
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 9-10 pcs Green Shrimp; 1 celery; a little Green onion ginger; a little Cooking Wine; a little salt; a little oil; a little starch

by Shimizu Shark's Fin Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

In winter tonic, you always use big fish and meat as tonic ingredients, and you should also eat some light but nutritious ingredients that do not lose meat. For example, shrimp is a good fish substitute, and even more nutritious. Shrimp is high in protein, low in fat, and rich in fish. Calcium, phosphorous, potassium and other substances are not burdensome for me to eat shrimp.

Ingredients

9-10 pcs Green Shrimp
1 Celery
a little Green Onion Ginger
a little Cooking Wine
a little Salt
a little Oil
a little Starch

Celery Fried Shrimp

1. Prepare the ingredients first, remove the leaves of celery, wash, and cut into sections with an oblique knife

2. The green prawns themselves have been de-threaded. Rinse them and use a knife to open the back of the prawns and make them deeper. The fry is beautiful and beautiful.

3. Put the shredded ginger, salt, and cooking wine in the shrimp, then add a little starch to stir well, set aside and marinate for 10 minutes.

4. Boil water in the Double Happiness non-stick pan, put the celery in it and blanch it for about half a minute. Take it out and control the moisture.

5. When the pan is hot, pour the oil, saute the chopped green onion, pour the shrimp and fry until the color turns white.

6. Pour in the blanched celery, add a little salt, and quickly stir-fry for a few times. Turn off the heat and serve. Qingxiang Q bomb is very good for dinner