Celery Leaf Noodles

by Snow ice girl

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Don’t waste it, small celery leaves can be reserved for breakfast noodles

Ingredients

Celery Leaf Noodles

1. Put the dough in the pan with water

2. Boil seven to eight minutes cooked and fish out

3. Wash celery leaves

4. Drop the celery leaves with the noodle soup

5. fish out

6. Heat vegetable oil in a pot, consume oil, and boil with salt

7. Pour the noodles and celery leaves

8. Mix well, out of the pot

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