Celery Mint Juice
1.
Wash the celery stalks and mint separately, drain the water, and put them in the V6 wall breaker cup. V6 has two large and small mixing cups. The maximum capacity of the large cup is 1200ML, and the capacity of the small cup is 600ML. The vacuuming function is used in the production process. The most worried about the oxidation of the ingredients is the vegetable juice. The V6 wall breaking machine is equipped with a micro vacuuming host. , Let the cup reach a vacuum environment, so you can avoid this worry
2.
Add honey and purified water to the wall breaker cup
3.
Cover the lid of the vacuum cup. The large mixing cup of the V6 wall breaker is equipped with 2 cup lids. The matching lid must be used when using the vacuum function
4.
According to the prompt on the lid of the vacuum cup, press the button once to exhaust
5.
Press the bounce again to use the vacuum function
6.
Turn on the power of the wall breaker, and place the miniature vacuum main unit in the recess on the lid of the vacuum cup
7.
Start the switch button of the micro vacuum machine, the indicator light is on
8.
After a few seconds, the host automatically stops, the indicator light goes out, and the vacuum is completed
9.
After the vacuum is completed, select the "Vegetables and Fruits" function on the function menu to start the production
10.
The celery mint juice is made in about 90 seconds
11.
Prepared celery mint juice
12.
Finished picture