1. Prepare the necessary ingredients and wash the sea bass, dry the water with a little salt on the fish, marinate for a while, wash the coriander, celery and chives, drain the water for later use.
2. Wash the bean sprouts and remove the bean skin, rinse and drain for later use.
3. At this time, cut all the side dishes into sections and set aside.
4. Old ginger uses a special brush for washing food to wash off the dirt on the surface, without peeling, cut into thin slices, pour a little oil in the multi-function pan, enough to fry the sea bass, put the ginger slices on the multi-function pan.
5. Place the sea bass in a pan and fry on high heat until one side is golden brown.
6. Turn the sea bass over and fry the other side until golden brown.
7. Fry the sea bass with 3 tablespoons of light soy sauce.
8. Pour in a bowl of water and bring it to a boil.
9. When the water is boiling, pour the bean sprouts into the pot and surround the perch.
10. Then cover the lid and simmer the bean sprouts until soft.
11. You can taste the taste at this time. The saltiness can be according to personal preference. I added a small spoonful of salt here.
12. Finally, spread all the side dishes on the sea bass, put the lid on and finish.
13. Finished picture
14. Finished picture
15. Finished picture
16. Finished picture
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