It’s Also Delicious to Eat Noodles Like This-potato Mixed Noodles

Name: It’s Also Delicious to Eat Noodles Like This-potato Mixed Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some warm water; Some potato; Some carrot; Some Ham; Some Celery Stalks; Some Green onions; Some ginger; Some garlic; Some Thirteen incense; Some Miso; Some Soy sauce; Some salt

by Tiramisu

4.7 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

For more than half a month, I have been running around with my baby almost every day. I don’t know what I’m busy with. Anyway, I come back late every day. I don’t have time to calm down and cook food at home. I can only take my daily life. Make a record of some of the food and drink and upload it to share with everyone.

The good thing is that the first work result that I operated independently by myself has ended successfully. After all, the hard work and running these days has not been wasted, and I am still very happy.

A good start from a new industry, I believe everything will get better and better!

cheer for yourself! ! "

It’s Also Delicious to Eat Noodles Like This-potato Mixed Noodles

1. Slowly add warm water to the flour, stirring while adding, until the flour becomes a dry snowflake, knead it into a harder dough, and cover it for half an hour.

It’s Also Delicious to Eat Noodles Like This-potato Mixed Noodles recipe

2. Knead for five minutes to form a smooth dough and start rolling.

3. Roll the dough to the desired thickness, fold the dough like a folding fan, and cut into noodles according to personal preference.

4. Shake it with your hands, and the handmade noodles are ready.

5. Carrots and ham are cut into small cubes, potatoes are peeled and cut into small cubes and soaked in water to prevent oxidation and blackening.

6. Cut celery stalks into small cubes, mince scallion, ginger and garlic.

7. Put oil in the wok, the amount of oil is slightly more than the usual amount of cooking. After the oil is hot, add the chopped green onion, ginger and garlic and fry until fragrant.