1. Pick the celery leaves and wash, rinse off the fragrant dried leaves, rinse off the sauce, and set aside
2. Bring water to a boil in the pot, put a small amount of salt and a few drops of sesame oil, pour in the chopped celery tofu, blanch it well, remove the cold water and drain
3. Pour the celery tofu into a large bowl, add balsamic vinegar, white sugar, salt, and monosodium glutamate according to your taste, and mix well
4. Serve on a plate, sprinkle with a small amount of cooked peanuts and serve
