1. Soak the oily bean curd in clean water to prevent it from drying out.
2. All ingredients are changed to knives.
3. Pot to boil water.
4. The water opens the celery, and it discolors when it is blanched.
5. fish out.
6. Put it on the plate.
7. Add the oily bean curd.
8. Put red pepper shreds in a boiling pot.
9. Remove the celery and add salt.
10. Put apple cider vinegar.
11. Put chicken essence.
12. Add oil chili.
13. Just stir evenly.
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