Celery Mixed with Vixen Noodles

Name: Celery Mixed with Vixen Noodles
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g celery; 100g Vixen noodles; 20g Corn oil; 10g Homemade oil splash; Some Garlic puree; 1 tbsp Sugar; 10g Refined salt; 5g Chicken Bouillon Powder; 2 tbsp Vinegar

by swrswr

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Vegetables have high nutritional value, and celery is the best among them. Nutrition studies have shown that celery contains higher B vitamins, and the content of calcium, phosphorus, iron, and minerals is also significantly higher than that of general green vegetables. Specifically, the protein content of celery is twice that of ordinary fruits and vegetables, and the iron content is about 20 times that of tomatoes. Celery is also rich in carotene and multiple vitamins. Eating more celery is good for your health.
Celery and vixen noodles are also delicious together, appetizing, and the rice is especially fragrant.

Ingredients

150g Celery
100g Vixen Noodles
20g Corn Oil
10g Homemade Oil Splash
Some Garlic Puree
1 tbsp Sugar

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10g Refined Salt
5g Chicken Bouillon Powder

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2 tbsp Vinegar

Celery Mixed with Vixen Noodles

1. Prepare 150 grams of celery and 100 grams of vixen noodles.

2. Soak the rice noodles in boiling water for 15 minutes, soak them softly or boil them. Be careful not to cook too softly, then soak them in cold water, because the noodles are more chewy and delicious.

3. Soak celery in salt water for 10 minutes to remove pesticide residues, and rinse with running water repeatedly.

4. Cut the celery into such long pieces for later use.

5. Bring water to a boil and put a little salt in the pot.

6. Throw in the celery and cook for about five minutes.

7. This is after five minutes of cooking, the celery is cooked and its color darkened.

8. Soak the cooked celery in cold water to remove the bitterness.

9. Remove the celery and squeeze dry water for later use.

10. Put the soaked vermicelli in the basin. Because the thick vermicelli is not easy to taste, so add a little salt and the prepared seasoning to taste, and then mix well.

11. Add the prepared celery and mix well.

12. Hot pot cooked oil.

13. When the oil is boiled, pour the hot oil on the vegetables, add the mashed garlic, salt, chicken essence, vinegar, a little sugar and mix well.

14. It's so fragrant and delicious at the table.

Tips:
1. Simple cold dishes, without much skill.
2. Mix cold vegetables with cooked oil, I think it tastes better. You can make adjustments according to your taste.
3. Add some salt when cooking the greens, and the greens will be green and not discolored.
4. Soak the vetch noodles in boiling water, or boil it. Soak the softened vetch noodles and soak them in cold water. The taste will be more chewy and more delicious.