Celery Root Puree

Name: Celery Root Puree
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g of root celery; 1 bowl Feed water

by Lao Fang Xiaoyu

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Celery root boiled in water: has the effect of lowering blood pressure. Celery's medicinal properties are sweet, pungent, slightly bitter, and cool. Its effects are: calming liver, clearing heat, dispelling wind, diuresis, hemostasis, and detoxification. It is mainly used to treat liver-yang dizziness, wind-heat Headache, cough, jaundice, poor urination, hematuria, metrorrhagia, and other diseases. It can treat high blood pressure, high blood pressure and arteriosclerosis, and can also reduce cholesterol. It is a good daily blood pressure reduction diet. It is recommended to use celery root When adding a little bitter gourd, the effect of lowering blood pressure will be better. You can drink tea every day. But it should be noted that people with chronic diarrhea cannot drink more.

Ingredients

80g of root Celery
1 bowl Feed Water

Celery Root Puree

1. I bought 650 grams of celery over the weekend and sautéed it with celery stems and leaves. The celery roots were cut and washed, soaked in clean water overnight to remove impurities from the roots.

2. After washing again, put it in a small milk pot.

3. Add an appropriate amount of water.

4. Simmer on low heat for about 10 minutes.

5. Look at the pot, the color of the clear water has changed to grass green, and that's it.

6. Pour into a cup and drink directly after cooling slightly.

Tips:
1. There are many soil impurities in the root floc, so it must be cleaned.
2. You can also add other ingredients to cook according to your own taste.