Celery Shredded Pork
1.
Shred pork, add a little bit of very fresh, cooking wine, cornstarch, sugar, and ginger slices and marinate for a while
2.
Remove the leaves of celery, wash and cut into sections
3.
Pour an appropriate amount of vegetable oil into the pot, add red pepper, ginger, and chopped green onion to fragrant when the oil is hot.
4.
Put in the marinated meat
5.
Stir-fry to change color after it is loose, add celery and stir fry. Add chicken essence and salt before serving
6.
The taste is crisp and delicious
7.
Stir-fry celery should not take too long, one is for the taste, and the other is that the aroma will diminish after a long time
8.
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9.
When making small stir-frying, the action must be fast to keep the ingredients fresh and tender.
Tips:
A fast hand-beautifying dish is best to eat in winter. Celery shredded pork is a home-cooked dish, simple to make and simple to use. Although it is not comparable to the dishes in the restaurant, it tastes familiar, and it is a special dish for my mother. If you want to learn how to cook well in children's shoes, you might as well take this dish to practice your hands~
