Celery Stir-fried Pork

Name: Celery Stir-fried Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some celery; Some Pork shreds; Some ginger; Some garlic

by Blue southern hemisphere

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Celery Stir-fried Pork

1. Pour olive oil into the pot and fry the pork shreds first.

2. Continue to use the bottom oil in the pot to explode the scented ginger and garlic.

3. Pour the celery stalks and stir-fry, add a little water while frying.

4. The celery stalks are almost fried before they are fried with the celery leaves. Because of the high heat, it is necessary to add a little water while frying.

5. Stir-fry for about two minutes and it's cooked. Put the pork shreds that have just been fried and stir-fry evenly. Add salt and chicken essence to make a cornstarch and serve.