Celery Stir-fried Pork
by Blue southern hemisphere
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Pour olive oil into the pot and fry the pork shreds first.
2. Continue to use the bottom oil in the pot to explode the scented ginger and garlic.
3. Pour the celery stalks and stir-fry, add a little water while frying.
4. The celery stalks are almost fried before they are fried with the celery leaves. Because of the high heat, it is necessary to add a little water while frying.
5. Stir-fry for about two minutes and it's cooked. Put the pork shreds that have just been fried and stir-fry evenly. Add salt and chicken essence to make a cornstarch and serve.
