Celery Stir-fried Stewed Beef
1.
Preparation of all kinds of raw materials.
2.
Marinated beef slices.
3.
Pinch off the old tendons of celery, slice obliquely, millet pepper, and shred ginger.
4.
Take a small bowl, add oyster sauce, light soy sauce, pepper and appropriate amount of cold water, stir into the sauce.
5.
Pour cooking oil into the pot, add millet pepper and ginger when it is 50% hot.
6.
Saute the celery after sautéing.
7.
Stir fry until the celery is broken.
8.
Next cut the braised beef.
9.
Stir quickly evenly.
10.
Pour in the previously prepared sauce.
11.
After stir-frying, turn off the heat, and you can enjoy it after serving.
Tips:
1: Celery has more old tendons, so in order to taste good, you need to be patient and pinch off the old tendons.
2: Celery is a relatively easy-to-cook dish, stir fry quickly after cooking.