Celery Stir-fried Stewed Beef

Celery Stir-fried Stewed Beef

by Happy elf a

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

Two days ago, I wanted to go out to buy some food, but I got a thunderstorm and had to give up. Fortunately, I usually have the habit of hoarding goods. I turned the refrigerator and found a piece of braised beef. I remembered that I went back to my hometown a while ago before leaving. At the time, the mother-in-law put it in our suitcase; when it comes to the braised beef, she is my sister-in-law’s husband. He is the chef of the hotel and asked him to bring home pure beef and braised beef. The mother-in-law likes to add coriander. Let’s have a cold salad. When I went home last time, my mother-in-law was mixing a large plate with a meal. After serving it, it would always be the first dish to be CD-ROM; but I thought about it, it’s been in the refrigerator for a while, so let’s fry it. Let's eat.
Celery, many people never eat it, saying that they can't stand its special smell, but in the eyes of the elves, it is such a delicious ingredient, how can you not taste it? Celery is cool in nature, sweet in taste, non-toxic, crisp in taste, particularly rich in nutrients, especially high in cellulose. It has clear heat and detoxification, calming liver and blood pressure, calming nerves, nourishing blood and invigorating deficiency, and has anti-cancer and anti-cancer effects. ; It is also an ideal green diet food, because when you are chewing celery in your mouth, the heat energy you consume is much greater than the energy that celery gives you; it also contains a lot of colloidal calcium carbonate, which is easy to be The body absorbs it to replenish the calcium needed by the legs. If there are elderly people at home, eat as much celery as possible, because it can not only supplement calcium, but also lower blood pressure.
Fortunately, my parents like to eat celery, and I keep instilling all kinds of health knowledge into them, so the refrigerator at home will also prepare small parsley or celery from time to time, and stir-fry and cool it as a side dish. Food, eat in a different way. For stir-fried beef, let’s add some celery. Together, they are also a home-cooked dish for all ages. Celery is green, beef is not firewood, and it tastes good.
how about it? Stir-fried beef with celery, you can also use fresh beef. It is used to stir-fry braised beef. It has a slightly different flavor. It is also a common dish on our table. Although the price is a little expensive, the whole family People like it very much, and it's worth it. Dear dear ones, come with the elves.

Ingredients

Celery Stir-fried Stewed Beef

1. Preparation of all kinds of raw materials.

Celery Stir-fried Stewed Beef recipe

2. Marinated beef slices.

Celery Stir-fried Stewed Beef recipe

3. Pinch off the old tendons of celery, slice obliquely, millet pepper, and shred ginger.

Celery Stir-fried Stewed Beef recipe

4. Take a small bowl, add oyster sauce, light soy sauce, pepper and appropriate amount of cold water, stir into the sauce.

Celery Stir-fried Stewed Beef recipe

5. Pour cooking oil into the pot, add millet pepper and ginger when it is 50% hot.

Celery Stir-fried Stewed Beef recipe

6. Saute the celery after sautéing.

Celery Stir-fried Stewed Beef recipe

7. Stir fry until the celery is broken.

Celery Stir-fried Stewed Beef recipe

8. Next cut the braised beef.

Celery Stir-fried Stewed Beef recipe

9. Stir quickly evenly.

Celery Stir-fried Stewed Beef recipe

10. Pour in the previously prepared sauce.

Celery Stir-fried Stewed Beef recipe

11. After stir-frying, turn off the heat, and you can enjoy it after serving.

Celery Stir-fried Stewed Beef recipe

Tips:

1: Celery has more old tendons, so in order to taste good, you need to be patient and pinch off the old tendons.
2: Celery is a relatively easy-to-cook dish, stir fry quickly after cooking.

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