1. Wash the celery with water
2. Cut the leaves
3. Shredded tofu
4. Soak the black fungus in warm water in advance
5. Put oil in a hot pan, add dried chilies and black fungus, stir fry
6. Add tofu sticks and stir fry
7. Add celery and stir-fry
8. Add the right amount of salt and stir fry evenly
9. Put a little light soy sauce to taste
10. Add appropriate amount of warm water and cook for two or three minutes, then add appropriate amount of chicken essence and stir-fry evenly
