1. Prepare the required materials.
2. Cut tofu into cubes, ham and celery cubes, and chop ginger.
3. Put a few drops of sesame oil in the pot, add the ginger and stir fry until fragrant.
4. Add an appropriate amount of water.
5. Pour in the right amount of Shi Yunsheng concentrated broth.
6. Cover the pot and bring to a boil.
7. Then add diced celery.
8. Add diced ham.
9. Add tofu at the end.
10. Cook on high heat for 3 minutes, sprinkle with chopped green onion and serve
11. Finished product
Tips:After adding tofu, it does not need to be cooked for a long time, as the tofu will become old and rotten after cooking for too long.
Shi Yunsheng concentrated stock is very salty, so you don't need to add salt, if you like heavy taste, you can add a little.
This is a very light quick soup, simple and delicious.
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