#家常菜# Celery with Egg Skin
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Remove the leaves of celery, blanch it in boiling water for about 5 minutes, then put it in cold water and let it cool to drain.
2. Shred the celery into thin strips.
3. The eggs are spread out into egg skins.
4. Cut the celery into sections and the egg crust into strips.
5. Put chili segments, white sesame seeds, and peppercorns in a bowl with hot oil to make chili oil.
6. Add soy sauce, oyster sauce, rice vinegar and sugar to the chili oil and stir well.
7. Pour the adjusted juice into the celery egg crust.
8. Just stir evenly.
9. Finished picture.
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