Cellulite Detoxification-cold Dried Malan Xiang

Name: Cellulite Detoxification-cold Dried Malan Xiang
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 450g Malantou; 50g carrot; 5 yuan Dried Tofu; 4g salt; 10g sesame oil; 20g Soy sauce

by Smelly Garden Mom

4.9 (1)

Favorite

4

Difficulty

Easy

Time

5m

Serving

3

Malan, also known as Malantou, is a whole herbal plant that can clear away heat and detoxify, invigorate the stomach and eliminate food, as well as disperse blood stasis and stop bleeding. Pick the tender stems in spring and summer and wash them for fresh use; pick the whole grass in summer and autumn and wash them for fresh use or sun-dry them. The whole herb or root is used as medicine. The young shoots and leaves can be eaten as a nutritious and health-care vegetable. It can be stir-fried, cold-boiled or made into soup, with rich flavor and rich nutrition. The habit of eating malan in spring has long existed in various parts of our country, so in the spring when everything is resurrected, let’s make a plate of delicious and nutritious cold malan tou. The method is super simple, cellulite and detoxification.