Cellulite Detoxification-cold Dried Malan Xiang

Cellulite Detoxification-cold Dried Malan Xiang

by Smelly Garden Mom

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Malan, also known as Malantou, is a whole herbal plant that can clear away heat and detoxify, invigorate the stomach and eliminate food, as well as disperse blood stasis and stop bleeding. Pick the tender stems in spring and summer and wash them for fresh use; pick the whole grass in summer and autumn and wash them for fresh use or sun-dry them. The whole herb or root is used as medicine. The young shoots and leaves can be eaten as a nutritious and health-care vegetable. It can be stir-fried, cold-boiled or made into soup, with rich flavor and rich nutrition. The habit of eating malan in spring has long existed in various parts of our country, so in the spring when everything is resurrected, let’s make a plate of delicious and nutritious cold malan tou. The method is super simple, cellulite and detoxification.

Ingredients

Cellulite Detoxification-cold Dried Malan Xiang

1. Wash the head of Malan and dry it, blanch the dried bean curd in boiling water, and wash the carrot.

Cellulite Detoxification-cold Dried Malan Xiang recipe

2. Add 3 grams of salt to boiling water, blanch the Malan head, and drain it out of the pot

Cellulite Detoxification-cold Dried Malan Xiang recipe

3. Shred

Cellulite Detoxification-cold Dried Malan Xiang recipe

4. Dried tofu also diced

Cellulite Detoxification-cold Dried Malan Xiang recipe

5. Carrots are blanched in boiling water and diced, and dried tofu, malan, add the remaining salt, light soy sauce, sesame oil and mix well

Cellulite Detoxification-cold Dried Malan Xiang recipe

6. The delicious cold dried Malan Xiangyang is as simple as that, and the A4 waist is not far from you.

Cellulite Detoxification-cold Dried Malan Xiang recipe

Tips:

When Ma Lan's head is blanched, salt must be added to it will still be green

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