Cellulite Detoxification-cold Dried Malan Xiang
1.
Wash the head of Malan and dry it, blanch the dried bean curd in boiling water, and wash the carrot.
2.
Add 3 grams of salt to boiling water, blanch the Malan head, and drain it out of the pot
3.
Shred
4.
Dried tofu also diced
5.
Carrots are blanched in boiling water and diced, and dried tofu, malan, add the remaining salt, light soy sauce, sesame oil and mix well
6.
The delicious cold dried Malan Xiangyang is as simple as that, and the A4 waist is not far from you.
Tips:
When Ma Lan's head is blanched, salt must be added to it will still be green