1. Ingredients: The ratio of the three ingredients is 1:1:1, and the corn is broken into pieces
2. Wash it, soak it in clean water overnight, it's easy to cook
3. This is soaked overnight, put it in a pressure cooker and add water twice as much as the ingredients, and press for 20 minutes
4. Time is up, Nuonuo's polenta is ready
5. Finished product. A bowl of side dishes for breakfast is enough.
Tips:The corn is very hard, so it's easier to cook after soaking.
