Cereals Porridge

Name: Cereals Porridge
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 50g Glutinous rice; 50g red beans; 50g pea; 15g Barley; 10g Corn ballast

by Minger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

You don’t need to get up early, and you can have breakfast early and eat well. That’s the reservation function of the pot. In the first few days, I brought back a lot of goose eggs from my hometown. The goose eggs are nutritious and the price is not cheap. They cost five yuan apiece. My husband and I are reluctant to eat. Every morning we have two children, one for each, and a bowl of whole grain porridge. It can be full and nutritious. The two children had a great time eating, and they said it was the farmer's meal. In fact, don't worry about what kind of food, as long as it is healthy and nutritious, it's OK for children to eat it.

Ingredients

Cereals Porridge

1. Prepare the ingredients

2. The five ingredients are mixed together at will and washed clean.

3. Put it in the yen, pour in an appropriate amount of water.

4. Turn on the power, press the appointment button, you can rest assured, and you can eat warm cereal porridge the next morning. Goose eggs can also be washed clean and cooked together in a pot. If it is cooked in the morning, soaking the ingredients in advance can save time to a great extent.

Tips:
1 If it is cooked in the morning, soaking the ingredients in advance can save time to a great extent.

2 If you want to pair with boiled eggs for breakfast, you can wash them and put them in the pot together. The prerequisite is that it must be cleaned.

3 Many people are not accustomed to the reservation function of the pot, it is actually very convenient, and you will fall in love with this function once you try it.