Ceylon Milk Tea
1.
Joyoung Q5 soymilk, a pot of boiling water, tin orchid tea, fresh milk are ready
2.
Pour the black tea into the tea box that comes with the soymilk, close the lid, and hang it on the wall of the cup
3.
Pour boiled water to the 700ml water level. It can also be adjusted according to the number of people drinking.
4.
Cover the machine head and simmer for 3 minutes; after 3 minutes, the tea has shown the color of black tea.
5.
Pour fresh milk into the black tea soup
6.
Cover the machine head and select the "milk tea" function
7.
In just 5 minutes, the program ends
8.
Take away the head, the milk tea is scented
9.
Because the black tea I use is very finely crushed, I sift it
10.
The warm Ceylon black tea is ready, if you want to drink sweet, you can add sugar and stir well! Here are a few small pieces, breakfast is complete
Tips:
Do not use too much black tea, 10 grams;
Use hot water of about 90 degrees to braise the tea for 3 minutes, so that the tea soup will be richer; if you are in a hurry, pour the hot water and milk together, and directly choose the "milk tea" program, which can save 3 minutes;
There is no too strict ratio between milk and hot water, adjust the ratio according to your preference;
Sugar can be added as appropriate;
The leftover milk tea can be poured into a bottle and used as a snack for work or school.
